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It is easy for you to quit spending extra money on store-bought yogurts, yogurt cheeses, and cultured milks.

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Easy to use

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Easy to clean

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Large capacity

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Even heating

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Digital thermometer

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Exploding lid

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No time indicator

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The Yogourmet Electric Yogurt Maker makes it easy for you to quit spending extra money on store-bought yogurts, yogurt cheeses, and cultured milks. Best of all, it helps you enjoy the rich, creamy texture and great taste associated with natural yogurt, along with a wide variety of health benefits. And you get the satisfaction of knowing exactly where your food is coming from.

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Frequently Asked Questions

  • Where can I find a glass jar for this maker?

    Anchor Hocking has a 1/2 half gallon (2 qt.) jar that fits very nicely in the maker. You use the plastic lid that comes with the maker to cover the jar while it's in the maker and then put the glass lid on to store the yogurt.

  • What is the difference between this and the Salton YM9 yogurt maker? Which one is best?

    The Salton is temperature-controlled, which means that regardless of room temperature, the incubation temperature will be the same (barring extremes, of course). The Yogourmet, on the other hand, isn't temperature-controlled, so the incubation temperature will vary slightly according to the environment. If it's only 18ºC/63ºF in the room, it takes a little longer, and when it's 28ºC/82ºF, it won't take so long. The other difference is size. The Yogourmet makes two quarts, twice as much as the YM9. So if you live in a fairly temperate environment and don't want to make yogurt every few days, I recommend the Yogourmet. Fewer bells and whistles, and twice the capacity. But if you're the only person eating the yogurt and want a fresh batch every week, and don't mind spending a bit more, the Salton is probably better for you. Either way, you'll have to spend a half hour heating and cooling the milk, mixing the culture, and getting it ready before you set it aside in the Salton.

  • Really the best for SCD diet?

    Their "regular" yogurt starter is SCD legal, but the CBA Probiotic is not. The 4.5 hrs. refers to normal yogurt making and not the SCD yogurt which takes 24 hrs.

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  • Specially designed to maintain the ideal temperature required for preparing healthy, natural and perfect yogurt every time
  • Perfect for anyone on the specific carbohydrate diet
  • Has dishwasher-safe inner container with seal-tight lid, to keep your yogurt fresh
  • Kit comes with instructions, and a simple thermometer
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Versatile and Easy to Make

Whether you enjoy yogurt with granola in the morning, as a substitute for sour cream on your baked potatoes, as a snack on the go, or as an ingredient in baked goods, you understand the rich appeal of this versatile food. The Yogourmet Electric Yogurt Maker is designed to help you craft specialty yogurts using your choice of milk--for half the cost of store-bought yogurts.

This electric yogurt maker uses a unique water-bath system to maintain an ideal temperature for preparing yogurt that is healthy, safe, and the perfect texture. Featuring a precision thermometer marked with both and Fahrenheit and Celsius readings and a detailed set of instructions, this yogurt maker takes the guess work out of deciding when to add your yogurt starter to your preheated milk. It's fast, too--two quarts of yogurt take just four and a half hours to make.

You can choose to make one or two liters of yogurt at a time, and the inner container's special seal-tight lid will let you store your yogurt in the refrigerator for more than three weeks. When it's time to make a new batch, this container is dishwasher-safe for easy cleaning, and it is made of food-grade plastic that is PVC and BPA free. Additional inner containers can be purchased separately, making it easy to keep different types of yogurt on hand or start a new batch before the last one is gone. These reusable containers contribute to a green lifestyle by eliminating the disposable containers you would collect using store-bought yogurt.

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Calcium-Rich, All-Natural, and Good for Digestion

Using your favorite fruits, jams, or flavorings, and your own milk, whether it's local organic milk or soy milk, ensures that your homemade yogurt is free of artificial colors and the strange tastes left behind by preservatives. This system can also be used to make soft yogurt cheeses, special cultured milks, and macrobiotic yogurts with casei bifidus acidophilus.

Having a great selection of homemade yogurts on hand is ideal for anyone keeping close track of what they eat, especially those on the "Specific Carbohydrate Diet." Plus yogurt is an easy-to-eat source of calcium and essential B vitamins. The fermentation process involved in making yogurt means that it contains lower levels of lactose compared with other dairy products, so even those who are sensitive to lactose can typically enjoy it.

For cheese making, this kit includes a specially designed cotton bag with an easy-to-fill opening and a cord, which makes it simple to close the bag and hang it.

The Yogourmet Electric Yogurt Maker is backed by a one-year warranty.

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