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It makes vegetable spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands in seconds.

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The Paderno World Cuisine 4-blade spiralizer is an easy-to-use tool that makes vegetable spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands in seconds. We’ve combined all of the popular features and convenience of our 3-blade slicer, with a more compact and sleek design, as well as an additional blade providing a total of five unique cuts. The Paderno World-Cuisine Spiralizer will liven up your salads, help you introduce more fresh fruits and vegetables, and bring creativity to a raw or healthy diet!

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  • Includes four blades that cut flat ribbons or spiral noodles in four widths, from angel hair (new) to thick spirals, plus a metal skewer to make accordion cuts or to reinforce hold on larger vegetables while slicing, and a tray for holding cut vegetables
  • Compact, folding body is made of heavy-duty, professional-quality ABS plastic with reengineered, break-resistant parts and a guided rail that helps slicer blades slide smoothly into place
  • Covered storage protects unused blades from dripping juices
  • Narrow corer helps retain more fruit or vegetable flesh, preserving nutrients and freshness
  • Patent pending, BPA-free, and adjustable for left- or right-handed users
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Snack Ideas

  • Baked Apple Chips
  • Carrot Curls
  • Zucchini Screws
  • Pear Ribbons
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Transform Your Salads

Our spiralizer takes the work and time out of creating vibrant salads, slaws, and faux noodle salads. Liven up your dishes by adding curly carrots, strands of zucchini, and perfect shreds of cabbage and onions. Spiralized dishes are vibrant, eye-appealing, and full of texture!

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Spiralized Food is Visually Appealing

You've heard it said that we eat with our eyes first! The Paderno World-Cuisine 4-blade spiralizer allows you to create unique and visually appealing meals that your family and guests will be excited to eat! Serve dishes that are abundant in color and texture, delicious, and quick to prepare.

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Maximize Your Produce

One of the benefits of the Paderno World-Cuisine Spiralizer is that you can make use out of food items that are often overlooked or discarded. No more throwing away broccoli stalks...Spiralize them into delicious "noodles"! It's a great way to maximize your produce and get the most out of the money you spend at the grocery store.

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The NEW Angel Hair Blade

The newest Paderno World-Cuisine Spiralizer blade creates thin angel-hair strands from a variety of fruits and vegetables. These strands are perfect in both cooked and raw applications. Season raw strands with herbs and parmesan for a healthy base for poached eggs, add them to soups for silky "noodles", or toss them into your favorite stir-fry recipes. These thin strands make a great addition to wraps and summer rolls.

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Simple to Use

The spiralizer is very simple to use. Begin by following all assembly instructions provided with the unit. Secure the spiralizer to a smooth, non-porous working surface by pressing down on each corner. Attach one side of your chosen fruit or vegetable to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use one hand to push the lever handle along while simultaneously turning the crank handle with the other hand. Your vegetable or fruit can measure up to 10 inches long and 7 inches thick, and must be at least 1/2 inch thick in diameter. Suggestions of vegetables and fruits to use are zucchini, carrots, cucumbers, sweet potatoes and apples. You can make long ribbons of cucumber and radishes for salads, apple spirals for apple slaw, and sweet potatoes for curly sweet potato fries. You can also use the straight blade for sweet potato or apple chips!

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4-Blade Versatility

  • Straight/Accordion Blade: Create ribbon cuts for salads, shredded cabbage for coleslaw, vegetable pasta, apple chips, and when used with the included pin you can create the popular spiral cut potato skewers.
  • Angel Hair Shredding Blade (NEW): This blade creates perfect angle hair strands out of fruit and vegetables. Angel hair strands are ideal for use in soups, salads, and as a replacement for traditional pasta with a delicate sauce.
  • Fine Shredding Blade: This is our popular “spaghetti” blade and is used to create a medium-sized cut for pasta replacement, stir-fry, and salads. Theses strands will hold up to a heavier or more substantial sauce like Bolognese.
  • Chipping Blade: This blade allows you to create thicker stands or cuts. These thicker cuts are perfect for roasting and sautéing, and create an amazing base for many sauces. Make curly fries in mere moments with just a few turns of the handle.
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Newly Re-Designed

  • New pronged wheel features extra teeth that are both wider and longer to accommodate a greater variety of fruits and vegetables
  • A smaller central coring blade has reduced the amount of waste to 1/8 inch (spaghetti size)
  • The rotating pusher handle now accommodates both left and right hand users
  • New compact design takes up less counter and storage area
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Easy Assembly & Cleaning

Our 4-blade spiralizer has a more compact design than our previous 3-blade unit, to take up less counter or cabinet space. The blade holder folds down and the handle is stored inside when not in use. A clear tray covers the unit and doubles as a food tray to catch the 'noodles'. The spiralizer can be easily disassembled and washed under warm water with mild detergent or placed on the upper rack of a dishwasher. Be cautious when washing the blades, as they are very sharp and should not be touched directly.

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High-Quality Construction

The frame and blade plates are constructed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. The sizes of the four blade openings are: 3/32 inches (2 millimeters), 1/8 inch (3 millimeters), ¼ inch (6 millimeters), and 1/8 inch (straight blade). The slicer has four powerful suction feet that are fitted with oversized tabs for easy release, and does not require an outlet connection or batteries. A new encased blade storage compartment protects the stored blades from dripping juices while the slicer is in use.

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Oodles of Zoodles

The Paderno World-Cuisine Spiralizer is the top selling tool for creating spiral noodles! Our newest four-blade unit allows you even more creativity with the addition of the angel hair blade. Use these 'noodles' as a pasta substitute in dishes like spaghetti, noodle soups, pasta salads, and stir-fry. You can also create vegetable 'rice' by placing the spiralized noodles into a food processor and pulsing until you achieve small "grains". Treat the vegetable grains as you would traditional rice: boil, steam, stir-fry, and saute!

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To Make the Accordion Potato

First, trim then ends from a potato. Pierce the potato with the included metal pin, making sure to push the needle all the way through the center of the potato. Remove the needle, then insert a wooden skewer through the back of the corer and into the piercing previously made in the potato with the metal pin. Attach potato centrally between corer and prongs, then begin turning the crank to start slicing. Remove the wooden skewer and expand the accordion. If necessary, transfer the potato to a longer skewer before expanding to hold contents securely. The accordions can be baked or fried!

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Frequently Asked Questions

  • Do i buy the 3 blade or 4 blade paderno spiralizer?

    The 4th blade makes very thin spirals, similar to angel hair. This blade doesn't work well with high-water-content veggies such as zucchini, but does work very nicely with veggies such as carrots. Other improvements with the 4-blade model: the blades are stored within a covered space, so are protected from juices running down the side of the spiralizer. Also: the whole unit folds down into a covered rectangle (better for storage), the spiny "gripper" is larger, the blades have markings on the side so the spiral size can be easily identified without pulling each blade out, and the unused (non-spiralized) core that remains is much smaller.

  • How difficult is it to turn the handle when spiralizing things such as sweet potatoes?

    I would recommend softening a sweet potato before hand by "baking" it in the microwave for a short period of time. I also have rheumatoid arthritis and have not had an issue turning other vegetables such as zucchini. But even cutting a sweet potato is difficult as they are quite dense.

  • Has anyone tried using the angel hair cutter with zucchini?

    I think on any of the blades a little firmness is needed and when zukes get bigger they tend to be a little mushy any ways.

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