Whether you're worried about the sugars, thickeners and other additives in store-bought yogurt or just fed up with the cost, the Epica Yogurt Maker is the easy, healthy, money-saving alternative. Just set it, forget it, and get delicious, all-natural yogurt in your own kitchen!
- Make several flavors at once with seven 6-oz. glass jars
- 6 to 12 hour time indicator for thickness to taste
- Works with any pasteurized milk, no pre-boiling necessary
- Maintains optimum safe incubation temperature
- 3-year warranty
Most methods of making yogurt at home require you to scald the milk first. The Epica eliminates this nuisance step. Just use any pasteurized milk (2%, whole, etc.), add a culture starter (such as commercial yogurt), and it's ready to go into the incubation/storage jars. The Epica maintains the optimum temperature for safe incubation throughout the process.
How do you like your yogurt? Thin or thick? More or less tart? Use the Epica's time indicator on the lid to experiment with different incubation times; the longer the time, the thicker and tarter the yogurt will be.
You want super-healthy yogurt, so why put it in unhealthy plastic containers? The Epica comes with seven 6-oz. glass jars, so there are no concerns about BPAs or other toxic chemicals. Plus, everyone gets their favorite flavor at the same time. Complete with lids, the jars go straight into the refrigerator, then into the dishwasher.
Although it makes a total of 42 oz. of yogurt (over a quart), the Epica is designed to fit conveniently on any kitchen countertop. Manufactured for top quality performance and endurance, it's backed by a 3-year warranty.
Frequently Asked Questions
Do you need to boil the milk first?
If the milk is brought just to a boil then allowed to cool down a bit, it seems to make a slightly thicker, creamier yogurt.
What temp does it cook at?
After 5 hours, the temp. in top of lid 107 F, floor of base is 125 F. Outside is cool and is only slightly warm to touch.
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- Capacity Seven 6 oz.
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