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The DeLonghi RO2058 is a mid-grade convection oven designed to provide a larger cooking capacity than most small size toaster.

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Pros

Solid build quality--the door opens smoothly, fittings are metal instead of plastic.

1 agrees
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Cons

Doesn't handle toast well, dries it out a lot.

2 agree

The finish for the pan comes off really easily.

1 agrees

The rack guides make the tray teeter/pivot if it isn't fully in place.

1 agrees

Tops out at 390 degrees for baking.

1 agrees

Timing is listed as light medium and dark rather than minutes/seconds.

1 agrees

The rotisserie option doesn't work well as the rotisserie spit doesn't turn consistently.

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The DeLonghi RO2058 is a mid-grade convection oven designed to provide a larger cooking capacity than most small size toaster ovens. The DeLonghi RO2058 borrows from the stylish body design and look of their Kitchen Collection appliances; the device features a brushed stainless steel exterior with matte black accents. The RO2058 model features a large cooking space that DeLonghi claims will fit a "12 inch pizza and 6 slices of toast". The RO2058 oven includes an interior light so users can easily monitor cooking and a 7 minute timer with an automatic shut-off setting. The DeLonghi RO2058 includes multiple temperature and cooking settings; bake, broil, toast, slow bake, convection fan/bake, rotisserie or keep warm.

The DeLonghi RO2058 convection oven includes additional features such as a rotisserie spit that allows users to bake poultry, a two level oven which allows cooking of multiple food types at one time, and an "easy to clean" design thanks to the non-stick interior, removable crumb tray, and non-stick bake pan for use with the rotisserie and baking.

Features
  • Mid-grade Convection Oven
  • Designed to Mimic Kitchen Collection Style
    • Brushed Stainless Steel Exterior
    • Black Accents
  • Easily Monitor Cooking
    • Interior Oven Light
    • 7 Minute Timer with Automatic Shut-off
  • Adjustable Thermostat- Varying Cook Modes
    • Bake
    • Broil
    • Toast
    • Slow Bake
    • Convection Fan/Bake
    • Rotisserie
    • Keep Warm
  • Rotisserie Spit
  • Two Level Oven
  • "Easy to Clean"
    • Non-Stick Interior Design
    • Removable Crumb Tray
    • Non-stick Bake Pan
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