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Anova's sous vide immersion circulator cooks food in their own juices to a precise temperature.

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Anova's sous vide immersion circulator cooks food in their own juices to a precise temperature. The result - great texture and taste, every time. Anova is truly a gift that keeps giving. Friends and family will enjoy and appreciate Anova for years to come!

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Features

  • 360° directional pump for maximum circulation
  • Touch screen display with °C & °F readouts
  • User-adjustable temperature calibration
  • All stainless steel (wetted parts)
  • Easy disassembly for cleaning
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Benefits

  • Effortless meal preparation
  • Consistent results
  • Healthier cooking technique
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What You'll Need

Having proper sous vide cooking equipment is invaluable when you cook sous vide. Until now, buying a sous vide machine required a substantial investment and a bulky piece of equipment.
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Preparation

Food should be fresh or defrosted before placing it in the plastic bag. Then, prepare the food with any of your favorite aromatic herbs, like rosemary or thyme. Unlike with other cooking methods, butter and marinades are not necessary because the moisture of the food will be retained. Adding broth or milk to the bag would create a poached effect. For most meats and fish, salt and pepper are all you need.
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Packaging

Add your seasoned food to plastic bags and remove all surrounding air to create a vacuum seal. This can be achieved in one of three ways:

  1. With a vacuum food sealer and its plastic bags;
  2. By sealing ziplock bags until almost closed and then sucking the air out with a straw; or
  3. By submerging the bag in a bowl of water and then sealing it up. The pressure of the water will push out the air and mold the bag around the food.
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Finishing

Once your food has been cooked sous vide, the final step is finishing. This may be quickly searing your steak in a hot pan with oil, or popping your chicken breast under the broiler to crisp up the skin. Most sous vide recipes will include a finishing tip.
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Cleaning

Clean up after preparing a sous vide meal is yet another bonus of this cooking technique. No tools or heavy lifting required. Simply drain the water out of your pot and give it a quick wash, throw away the sous vide bag, and approach the cleaning of your Anova like you would the rest of your dishes.

Anova's unique circulator allows access to every nook and cranny through a simple removal of the steel skirt. The stainless steel skirt and pump cover can be washed with your other dishes or placed into a dishwasher.

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Precision by Design

Anova was designed to create a precision cooking experience.
  • Set the temperature and time with a touch of the screen
  • Circulating water delivers consistent heat to the food
  • Leave your Anova on for up to 99 hours - it has an automatic shut off.
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Dimensions

  • Length: 2.75 inches (69.85 mm)
  • Height: 15.5 inches (393.7 mm)
  • Max Clamp Opening: 1.25 inches (31.75 mm)
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Color Options

  • Blue
  • Black
  • Red
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What's In The Box

  • Anova sous vide immersion circulator
  • Power cord
  • USB operating manual
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